Advantage

1、Polylactic acid (PLA)

1) Polylactic acid has good biodegradability. After use, it can be fully explained by natural microorganisms. It is the most environmentally friendly material.

2) The density of the polylactic acid particles is from 1.20 to 1.30 g/cm3, and the raw material particles are highly hygroscopic.

3) PLA material is easy to process into sheets and products. The shrinkage rate of the product is only 0.3-0.5%. The product has good rigidity after molding, and the surface of the product is smooth and flat. The transparency of pure PLA products is good, but the impact resistance of the products is poor. In the low temperature resistant packaging, the product needs to be modified to increase the toughness of the product.

4) Products are now widely used in food, medicine, handbags, etc. Developed countries use more on food packaging and pharmaceutical packaging.


2、Positioning printing package

Eliminate the cost of sticking stickers, save labor costs, and package beautiful

The high-speed printing and positioning production line of PS\PP\PET sheet imported from Japan, the sheet is directly positioned and printed, the appearance is beautiful, the cost is saved, the process and the labor are manual, and it can be mass-produced. Let your products have a high-end atmosphere.

Appearance features:

1. Diversified and three-dimensional information can be presented;
2. the visual effect is more impactful.


3. Compound micro foaming products

◆ Composite micro foaming 

For a long time, the plastic packaging products of dairy products mainly use PS non-foamed plastic packaging products, which have large raw materials, high cost, and poor thermal insulation performance, especially in the short-term transportation, especially in hot In summer, frozen and chilled products have a great influence on the quality and mouth feeling under the condition of no low temperature storage, and if the frozen product stored at low temperature is taken out from the refrigerator, if it is not immediately consumed, it will be consistent with the outside temperature in a short time, and when the temperature is low, The best taste, which is in urgent need of a packaged product that can maintain the taste of low-temperature products in a short period of time and can reduce the cost of plastic packaging materials. 

Characteristics 

1. The micro-foamed product can save 20% gram weight and save cost under the same strength;
2. The micro-foaming product greatly improves the thermal insulation performance;
3. Microfoaming increases the strength of the product.

Change the material properties of cups and lids with micro-foaming technology
The PS material adopts four layers of co-extrusion, and the middle layer adopts micro-foaming technology. The thickness of the material is constant, the strength is constant, the gram weight is reduced by about 20%, and the material cost is saved by 10%, due to the large amount of micro-foaming layer in the middle. Improve the insulation properties of the material. And does not affect the cup making.

Change the material properties of cups and lids with micro-foaming technology
The PS material adopts four layers of co-extrusion, and the middle layer adopts micro-foaming technology. The thickness of the material is constant, the strength is constant, the gram weight is reduced by about 20%, and the material cost is saved by 10%, due to the large amount of micro-foaming layer in the middle. Improve the insulation properties of the material. And does not affect the cup making.


The melting time of the ice cream is prolonged at room temperature.

4、High barrier products

1) EVOH (ethylene / vinyl alcohol copolymer)
2) EVOH has always been the most widely used high barrier material. The material is mainly composed of PS and PP high barrier materials. It can also be customized according to customer needs.
3) EVOH is characterized by excellent barrier properties and excellent processability, as well as excellent transparency, gloss, mechanical strength, stretchability, abrasion resistance, cold resistance and surface strength.

Oxygen transmission rate test data


Water vapor transmission rate test data




The product features of the dairy product is very delicate. Our products are specially designed to maintain the subtle flavor and freshness of the product, and develop an enhanced moisture and odor barrier sheet (EVOH) and a cup lid for the filling of the product. We offer a wide range of cup sizes in standard sizes and shapes, as well as individual packaging solutions based on customer needs, as well as suitable sleeve, embossing and label packaging designs. And high barrier sheets.